Katie Robinson's Salsa

Mix all in a blender:
1 28 oz. can diced tomatoes (I drain this a bit)
3 tomatillos
1 jalapeno (without the seeds, unless you're brave)
1/2 onion
1/2 bunch cilantro
1 tsp sugar
1 tsp salt
1 tsp cumin

The best part of this recipe is that you can freeze some for later! It works really!

Kristie's Salsa

2 large cans of diced tomatoes
2 cloves garlic
3 jalapeno peppers (take seeds out for mild, half seeds out for medium, leave seeds in for HOT!!)
1 large wala-wala onion (or whatever you have)
1 bunch cilantro (I use only the top third)
1-2 T salt to taste
Juice from 1 lemon
2 limes cut off rind and put in the rest

Puree jalapenos, garlic, lime and juice from the tomatoes in blender for 1 min. Mix all ingredients together. If you like less chunky salsa put one cup back in blender at a time and pulse 3 times.