Rice Krispies Chocolate Yummies

7 Graham cracker sheets
2 1/2 cups miniature marshmallows
1 Package (2 cups) semi-sweet chocolate morsels
2/3 cup light corn syrup
3 Tablespoons butter or margarine
1/2 cup crunchy peanut butter
3 cups Rice Krispies cereal

Coat 13x9 inch microwave safe dish with cooking spray. Arrange crasker sheets in a single layer over the bottom of dish, breaking crackers as needed to fit. Sprinkle with marshmallows.
Microwave on High about 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
In a 2-quart microwave-safe bowl combine chocolate morsels, corn syrup and butter. Microwave at high about
1-1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add rice krispies cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut into bars. Store in airtight container in refrigerator.

And there you go! Oh yummy, lets eat them now!