Peanut Butter Cups

These are so much better than Reeses!

Centers:
1 square of butter
1 cup peanut butter
Blend together then add:
1 1/2 cups ghram cracker crumbs
2 cups powdered sugar

Blend together and make into 1/2 tsp. balls, flattened a little (I like to make a little bigger)

Slowly melt dipping chocolate to 91 degrees (or just wait until it's melted!) in double boiler, on lowest heat. Put about 1/2 tsp. chocolate in the bottom of mini size party cups, then push center down until the chocolate comes up the sides. Top with a dab of chocolate. Put on flat surface and let sit for at least 5 hours. Makes about 130.
Alternative: I've also made these with full-size muffin cups, they turn out to be the full size Reeses, so take your pick!