OK, I know what you're thinking...GROSS!! They're really good! Just try em! I got my husband to eat them with no complaints.
1 pound tofu
1/2 cup whole wheat flour
3 tablespoons nutritional yeast (You can find this at Whole Foods/Wild Oats)
2 tablespoons vegetable bouillon powder
Freshly ground black pepper to taste
2 tablespoons soy sauce
1/4 cup (or more) sesame seeds
1 small potato
1/4 teaspoon garlic powder
1/4 teaspoon onion powder or one small onion
1. Preheat oven to 350. Lightly oil a baking sheet and set aside
2. Grind the tofu, potato, and onion (if using) in a food processor. Don't let it get too fine.
3. Mix in remaining ingredients, shape into 6 burgers. Bake for 15 to 20 minutes, turning once.
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