Spinach Dip

4 cloves garlic
10 oz. chopped spinach (I use frozen, it works great)
14 oz. can artichoke hearts
10 oz. Alfredo sauce
1/3 cup Parmesan cheese
1 cup mozzarella cheese, grated
8 oz. cream cheese
Put all ingredients in a food processor until smooth.
Bake at 350 for 30 min. Serve with crackers or french bread.