Pumpkin Roll

Gina asked me to put this one on. You know if Gina likes it, it's gotta be good!

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice
3/4 C. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Filling:
1 c. powdered sugar
8 oz. cream cheese (softened)
4 Tbsp. butter/margarine
1/2 tsp. vanilla

1. Beat eggs on high for 5 Min. Gradually add sugar, pumpkin, and lemon juice- beat together. 2. Combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. Fold into egg mixture.
3. Spread onto greased and floured pan (15x10). Bake at 375 for 15 min. (don't over bake!)
4. Turn out onto dish towel. Cool in towel for at least 15 min.
5. Unroll, add filling, and roll back up without towel. Wrap in plastic wrap and refrigerate.